Kulfi (Indian Ice Cream)

Things you will Need:-

*  One deep dish vessel.
*  A ladle.
*  Ice-cream mold.


Ingredients:-


*  Full Cream (non pasteurized)
*  Milk 1 L.
*  Condensed Milk 1 can
*  Sugar 1.5 cups

Steps:-

#  Boil Milk and keep stirring so that it does not boil over.

#  When the Milk is boiling, slowly add in some condensed milk.

#  Know that as the milk thickens some more add the sugar.

#  Once all the sugar has dissolved the milk becomes watery again. Therefore boil some more.

#  Add the roasted pistachio and the nutmeg powder.

#  Once it is thick, the consistency should be a little less thick than the condensed milk you have added, take  it off the heat.

#  Pour into the ice mold and refrigerate.

#  Wait until after half-an-hour, open up the ice-cream mold and stir all the contents up once more, so that no icicles form.

#  Freeze again.

#  Serve: remove from the ice cream mold and serve.

Tips:-

*  You can add nuts of your choice if you like a nuttier flavor add walnuts instead of pistachios.
*  You can add Saffron flakes for additional flavor and coloring.
*  If you like your ice-creams sweeter, go ahead and add more sugar.
*  If your ice-cream is coming out too hard, try and put it in deeper dishes for freezing, and stir all the  contents more often.
*  Do not over roast the nuts, the ice-cream will get a burnt taste.

Warning:-

*  Keep stirring the milk, it may boil over.
*  When the milk thickens it will spurt and bubble, so be careful.